Chicken And Lamb Adobo

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs boneless lamb, cut in strips 2-inchx1 . 5-inch
• 1 (2 lb) broiler-fryer chickens, cut in pieces
• 2 garlic cloves, minced
• 2 teaspoons paprika
• 1/2 cup soy sauce
• 6 allspice berries
• 2 inches gingerroot, peeled and shredded
• 1/4 cup vinegar
• 3 bay leaves
• salt, to taste
• ground black pepper, to taste

Recipe

• 1 combine all ingredients in a large skillet. add enough water to barely cover. bring to a boil, turn down to simmer. cover and cook until 2/3 of the liquid has cooked away. uncover, and continue to boil until sauce has reduced to 1/2 cup. serve over hot rice.