Chicken With Tarragon And Wine

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 small chicken, cut up into parts
• salt
• pepper
• 2 tablespoons butter
• 2 tablespoons shallots, finely chopped
• 2 teaspoons fresh tarragon, can use 1 tsp dried
• 1/2 cup dry wine
• 1/4 cup water

Recipe

• 1 sprinkle chicken with salt and pepper.
• 2 heat the butter in a heavy skillet large enough to hold the chicken.
• 3 place chicken in pan, skin side down, and cook about 10 minutes and turn and cook 5 minutes.
• 4 remove chicken from the skillet for now, and add the shallots to the pan and cook briefly.
• 5 add the tarragon and wine.
• 6 cook, stirring occasionally to dissolve the browned particles that were stuck on the skillet.
• 7 stir in the water.
• 8 return the chicken to the skillet, skin side up and cover and cook about 15 minutes.
• 9 continue cooking, basting often about 5 minutes longer, until the chicken is tender and juicy.