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Friday, February 27, 2015

Chicken With Thyme And Garlic Sauce (crock Pot)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 6
  • 6 cloves, minced
  • 1 1/2 teaspoons dried thyme
  • 3 -4 lbs whole skinless chicken breasts, with bone
  • 1/4 cup orange juice
  • 1 tablespoon balsamic vinegar

Recipe

  • 1 sprinkle garlic and thyme over chicken. place chicken in crock pot.
  • 2 pour orange juice and vinegar over chicken.
  • 3 cover and cook on low 5 hours, high 2 1/2 hours.
  • 4 remove chicken from crock pot and put on a platter.
  • 5 skim off fat from cooking juices.
  • 6 strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.
  • 7 serve in a bowl with spoon for chicken and serve.

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