Company Baked Chicken Breasts

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 4 -6 chicken breasts (with or without skin, but i prefer skin)
• 1 (12 ounce) jar cherry preserves
• 2 -3 tablespoons balsamic vinegar or 2 -3 tablespoons raspberry vinegar
• adobo seasoning (instead of adobe you can mix garlic powder, onion powder, oregano, salt and pepper to taste)

Recipe

• 1 wash chicken and and season with herbs. place in pan with skin side up.
• 2 mix preserves with the vinegar to make a semi-thick glaze.
• 3 save 1/2 cups marinade for later.
• 4 pour rest of marinade over chicken.
• 5 let marinate for 30 minutes.
• 6 season with adobe.
• 7 cover with tin foil and bake at 325 degrees for about 35 minutes.
• 8 remove foil and bake for 10-15 minutes longer until chicken is done. (breasts should be golden brown).
• 9 heat remainder of marinade thinning with the vinegar, if it gets to thick and pour over chicken.
• 10 put back in oven for 5 minutes and serve.