Chicken Bbq Sauce
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 50
- 8 medium onions, chopped fine
- 2 cups canola oil
- 1/2 cup flour
- 1 cup prepared mustard (i like dijon)
- 2 tablespoons kosher salt
- 2 teaspoons pepper
- 3/4 cup dark brown sugar
- 1 quart vinegar
- 1 quart chicken broth (i par-boil the chicken pieces and use this seasoned stock)
- 2 (14 ounce) bottles ketchup
- 2 (29 ounce) cans tomato puree
- 1 cup worcestershire sauce
Recipe
- 1 sautee onions in oil until tender but not browned combine, mustard, flour,salt, pepper, and brown sugar to onions and stir.
- 2 stir in the rest of the ingredients.
- 3 bring to a boil while stirring constantly.
- 4 turn down heat and simmer for 20 minutes stirring constantly.
- 5 marinade par-boiled chicken pieces in sauce for at least one hour (or overnight) or baste pieces as you grill.
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