Ingredients
- Servings: 4
- 4 pieces chicken
- 2 cups minute rice
- 2 (10 1/2 ounce) cans beef consomme
- 1/2 cup flour
- salt and pepper
- oil (for frying)
Recipe
- 1 salt and pepper chicken.
- 2 lightly flour chicken.
- 3 fry chicken until brown on both sides.
- 4 put rice in bottom of casserole dish.
- 5 place chicken on top of rice.
- 6 pour in beef consomme.
- 7 bake covered for 1 hour at 350 degrees or until chicken is done.
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