Company Garlic Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 chicken breasts
• 1 tablespoon canola oil
• 3 heads garlic, cloves separated
• 3 tablespoons fresh thyme
• 3 tablespoons rosemary (or 1/2 teaspoon each,if using dried herbs)
• 1 1/2 cups dry wine (or enough to cover chicken in casserole)
• salt and pepper
• 1/4 cup minced parsley

Recipe

• 1 in a large skillet, fry chicken in oil over medium-high heat until golden brown.
• 2 salt and pepper chicken.
• 3 layer chicken in a 4-quart casserole.
• 4 remove papery outer covering of garlic (do not peel).
• 5 put garlic on top of and among the chicken pieces.
• 6 sprinkle with thyme and rosemary.
• 7 add wine to cover.
• 8 bake,covered,at 350 degrees for 1 hour.
• 9 before serving sprinkle with parsley.
• 10 serve with french bread (squeeze soft garlic onto bread) yummy.