Chicken With Yogurt

Total Time: 1 hr 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 kg chicken piece
• 2 cups rice
• 2 onions, chopped
• 1 cup yogurt (stabilised)
• 3 tablespoons slivered almonds
• salt
• pepper
• 1 tablespoon sumaq

Recipe

• 1 boil onions and chicken and water to cover for 20 minutes.
• 2 strain and reserve stock (need 1 3/4 cups).
• 3 combine all ingredients except sumac and bake 150 celsius 45 mins until tender. garnish with sumac.
• 4 serve with pickles, bread and salad.
• 5 for stabalised yogourt.
• 6 1 litre yogurt.
• 7 1t cornfliur.
• 8 1 edd beaten.
• 9 beat 5 minutes slowly bring to boil and simmer 10 mins
• 10 ( will need to reduce this recipe for the above dish).