Chicken Yakitori

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs chicken thighs, boneless and skinless, cut into 1-1/2 inch square
• 1/4 cup sugar
• 5 tablespoons soy sauce
• 1 tablespoon sherry wine or 1 tablespoon sake
• 1/2 teaspoon salt
• 1 teaspoon sesame oil
• 1 garlic clove, crushed

Recipe

• 1 blend all ingredients (except chicken). soak chicken in sauce overnight. charcoal, pan fry, or skewer, if desired, with onion and green pepper and broil.