Drew's Divan

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs chicken breasts (boned and skinless)
• 2 (10 3/4 ounce) cans cream of chicken soup
• 22 ounces sour cream
• 1 -2 lb fresh broccoli or 1 -2 lb asparagus (or enough to cover the bottom of your pan, may use frozen,but it is just not the same)
• 1 tablespoon curry (more or less according to taste)
• 1 pinch ground black pepper
• 1/2 lb grated cheese (, either colby-jack, cheddar, or swiss will work,or combine them)

Recipe

• 1 combine cream of chicken soup, sour cream, curry, pepper, and about 1/2 of the cheese in a large bowl.
• 2 fry chicken breast until golden and done.
• 3 cut fried chicken in to 1/2 inch strips and set aside.
• 4 steam broccoli or asparagus until tender then line the bottom of 9x13x2 baking dish with the broccoli or asparagus.
• 5 then place cut chicken on top of broccoli or asparagus and cover with the soup and sour cream sauce.
• 6 sprinkle remaining cheese over top.
• 7 cook in 375 oven until cheese has melted and dish is heated through.
• 8 serve with rice.