Chicken, Basted Deli Rotisserie Chicken On A Spit?

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (2 -3 lb) roasting chickens
• 2 teaspoons of miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.)
• 1 onion, cut into quarters
• 1 apple, cut into quarters
• 1 oranges, lemon, grapefruit or 1 lime
• string, to tie legs
• steel skewer

Recipe

• 1 wash chicken inside and out!
• 2 put 1/3 spices inside cavity along with the quartered onion and apple.
• 3 also try grapes,oranges,lemons,limes.any fruit that has plenty of juice.it will baste itself while cooking and turning.
• 4 pat dry and use the other 2/3's outside and rub into the chicken skin!
• 5 tie legs and put skewers where needed to keep firm on rod!
• 6 cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!