Easy Pot Pie / Pies

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 1 frozen puff pastry sheet, thawed
• 1 egg, beaten
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon thyme
• 2 cups cooked chicken, cubed
• 1 (16 ounce) bag frozen stir fry vegetables
• 1 (15 1/4 ounce) can kernel corn
• 3 green onions, chopped
• thyme, sprinkle on puff pasty crust

Recipe

• 1 heat oven to 400 degrees.
• 2 unfold puff pastry sheet on an ungreased baking sheet.
• 3 cut into 4 squares.
• 4 brush with beaten egg; sprinkle with thyme.
• 5 bake 12 minutes until golden.
• 6 heat cream of chicken soup, milk, and 1/2 teaspoon thyme in a large skillet.
• 7 add chicken, stir-fry veggies, corn, and green onions.
• 8 simmer, covered, 5 minutes until veggies are tender.
• 9 spoon into serving bowls.
• 10 cut pastry squares in half diagonally; put 2 on each bowl.