Chicken Wrapped In Paper

Total Time: 1 hr 33 mins Preparation Time: 1 hr 30 mins Cook Time: 3 mins

Ingredients

• 2 chicken breasts, boned and skinned, cut into 1-inch x 1/2-inch pieces
• 1 unbeaten egg
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon sherry wine
• 24 sheets cellophane paper, 5-inch x 5-inch pieces
• 3 cups oil

Recipe

• 1 marinate chicken in mixture of soy sauce, sherry, egg and cornstarch for 1 hour.
• 2 lay paper flat. place 2 pieces of chicken in corner of each square; bring corner up over chicken; roll half way. fold in corners at base toward center; continue rolling until only tip of fourth corner remains. tuck in this tip to form envelope holding chicken secure. deep fry wrapped chicken pieces in hot oil for 3 minutes. serve hot.