Corn And Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 (6 ounce) box rice-a-roni (chicken flavor works best) or 4 cups prepared rice (2 cups unprepared)
• 1 (15 ounce) can whole kernel corn
• 2 tablespoons sweet creamy butter or 2 tablespoons margarine
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• red cayenne pepper

Recipe

• 1 pepare either the rice a roni or the rice (your choice on type) as directed by the instructions on the box or bag.
• 2 once the rice, or rice a roni, is fully cooked drain the corn and add it to the rice.
• 3 add the butter next.
• 4 then add the salt, pepper, and paprika.
• 5 add red pepper to taste, the more pepper the spicier the dish will be.
• 6 stir it all together and then let sit for 5 more minutes on low heat.
• 7 serve at once or place in fridge for a later meal.
• 8 it will keep for about 4 days in the fridge.