pages

Translate

Thursday, February 26, 2015

Chicken And Sausage Jambalaya

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

  • Servings: 8
  • 2 tablespoons olive oil
  • 4 lbs chicken, cut into 8 pieces
  • 2 cups onions, chopped
  • 2 cups green peppers, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon garlic, minced
  • 2 lbs kielbasa or 2 lbs other fully cooked smoked sausage, cut into 1/2-inch-thick slices
  • 2 bay leaves
  • 2 teaspoons chili powder, to taste
  • 1 teaspoon dried thyme
  • cayenne pepper, according to taste
  • 1/4 teaspoon ground cloves
  • 3 cups long-grain rice
  • 6 cups low sodium chicken broth

Recipe

  • 1 heat oil in heavy large pot over high heat.
  • 2 using a few pieces at a time, brown chicken well. about 8 minutes per batch.
  • 3 transfer chicken to a platter.
  • 4 reduce the heat to medium-high.
  • 5 add the onions, bell peppers, parsley and garlic.
  • 6 saute' until the onions are tender, about 5 minutes.
  • 7 add sausage, bay leaves, chili powder, thyme, cayenne pepper and cloves.
  • 8 saute' about 5 minutes to blend flavors.
  • 9 add rice; stir to coat and mix.
  • 10 pour broth over rice mixture.
  • 11 add chicken pieces; press to submerge in broth.
  • 12 bring to a boil. reduce heat to low, cover and cook until liquid is absorbed, rice is tender and chicken is cooked through, about 35 minutes.
  • 13 remove the bay leaves.
  • 14 season with salt, pepper and more cayenne, to taste.

No comments:

Post a Comment