Chicken And Sausage Jambalaya
Total Time: 1 hr 5 mins
Preparation Time: 30 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 2 tablespoons olive oil
- 4 lbs chicken, cut into 8 pieces
- 2 cups onions, chopped
- 2 cups green peppers, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon garlic, minced
- 2 lbs kielbasa or 2 lbs other fully cooked smoked sausage, cut into 1/2-inch-thick slices
- 2 bay leaves
- 2 teaspoons chili powder, to taste
- 1 teaspoon dried thyme
- cayenne pepper, according to taste
- 1/4 teaspoon ground cloves
- 3 cups long-grain rice
- 6 cups low sodium chicken broth
Recipe
- 1 heat oil in heavy large pot over high heat.
- 2 using a few pieces at a time, brown chicken well. about 8 minutes per batch.
- 3 transfer chicken to a platter.
- 4 reduce the heat to medium-high.
- 5 add the onions, bell peppers, parsley and garlic.
- 6 saute' until the onions are tender, about 5 minutes.
- 7 add sausage, bay leaves, chili powder, thyme, cayenne pepper and cloves.
- 8 saute' about 5 minutes to blend flavors.
- 9 add rice; stir to coat and mix.
- 10 pour broth over rice mixture.
- 11 add chicken pieces; press to submerge in broth.
- 12 bring to a boil. reduce heat to low, cover and cook until liquid is absorbed, rice is tender and chicken is cooked through, about 35 minutes.
- 13 remove the bay leaves.
- 14 season with salt, pepper and more cayenne, to taste.
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