Curried Prawn Noodle Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 (9 ounce) konjac, drained and rinsed (angel hair)
• 15 (300 g) prawns, washed and raw
• 2 cups roma tomatoes, washed and diced
• 2 teaspoons curry powder
• 2 teaspoons ground cinnamon
• 1 teaspoon paprika
• 2 tablespoons stevia powder
• 1/2 teaspoon ground cayenne pepper
• 4 tablespoons fresh garlic, chopped
• 1/2 cup lime, sliced into wedges
• 1 cup cilantro, fresh
• 1/2 cup sweet basil, fresh
• 1/2 cup water
• 1/2 teaspoon olive oil flavored cooking spray, organic

Recipe

• 1 combine garlic, cayenne, curry powder and paprika in pot sprayed with olive oil spray, cooking on medium high heat. after ingredients are well mixed and sizzling for about 2 minutes add prawns (shrimp). after cooking about 5 minutes or until prawns change color. remove prawns and set aside, then add the rinsed shiratake noodles and tomatoes, and cook another 5 minutes adding water as you stir. add cinnamon, stevia powder and fat free chicken broth and allow to simmer for about 10 minutes before serving. add 5 prawns in each bowl when serving. enjoy and garnish with fresh sweet basil, cilantro and a lime wedge.