Chicken With Sour Cherry Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 8 chicken breasts
• dark soy sauce
• 8 slices lemons (sliced thinly)
• ground black pepper
• 2 tablespoons cider vinegar
• 4 tablespoons soft brown sugar
• 2 tablespoons cornflour
• 1 (425 g) can pitted cherries
• 1 cup chicken stock
• 1 tablespoon grated orange rind
• 1 tablespoon grated lemon rind
• 1/2 cup orange juice
• 2 tablespoons lemon juice

Recipe

• 1 chicken~.
• 2 brush the chicken with the soy sauce.
• 3 place a slice of lemon on each breast and season with the pepper. line a tray with foil and grill chicken (b.b.q. works well also) until chicken is tender and serve the chicken with the sour cherry sauce.
• 4 sauce~.
• 5 *drain the pitted black cherries and reserve the juice.
• 6 place vinegar and sugar in a saucepan, bring to boil, and cook stirring constantly until mixture caramelizes.
• 7 blend the cornflour with 2 tablespoons of cherry liquid, and put the left over juice into the saucepan with the stock, rinds juices, cherries and liquid, cook another 3 minutes.
• 8 add cornflour paste stirring until combined (with no lumps) and thickened.