Easy Pressure Cooker Yam Puree

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 cup orange juice (fresh is best)
• 1 orange, zest of
• 1 teaspoon chicken bouillon concentrate (i use reduced sodium better than bouillon)
• 1 tablespoon butter
• 2 medium yams

Recipe

• 1 peel and roughly chop the yams.
• 2 place all ingredients in the pressure cooker.
• 3 put the lid on and seal it.
• 4 bring to full pressure over high heat then reduce heat to minimum required to maintain pressure and cook for 8 minutes.
• 5 depressurize under cold running water.
• 6 puree with stick blender.
• 7 adjust salt and pepper to taste.