Curried Lamb Bites

Total Time: 1 hr 37 mins Preparation Time: 25 mins Cook Time: 1 hr 12 mins

Ingredients

• Servings: 6
• 2 tablespoons garam masala or 2 tablespoons curry powder
• 1 green onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon cooking oil
• 1/8 teaspoon cayenne pepper
• 1 lb lamb tenderloin, cut into 1 to 1 1/2 inch cubes (i have used other cuts of lamb, because it's marinated overnight, can also use lamb, beef, chicken a)
• 1/2 cup plain yogurt
• 2 tablespoons snipped fresh cilantro

Recipe

• 1 combine garam masala, onion, ginger, oil, and cayenne pepper in a medium mixing bowl.
• 2 stir in lamb, working spice mixture into meat with fingers.
• 3 thread the meat onto metal skewers, leaving 1/4 inch between pieces, cover and refrigerate for 1 to 24 hours.
• 4 place lamb skewer on the lightly oiled rack of the grill directly over medium heat.
• 5 grill for 12 to 15 minutes or until the juices run clear, turning once.
• 6 meanwhile, stir together yogurt and cilantro in a small serving dish.
• 7 cover and chill until serving.
• 8 to serve, use a fork to remove grilled lamb cubes from skewers.
• 9 arrange on a tray around yogurt mixture.
• 10 serve lamb cubes with toothpicks.