Creole Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/2 cup chopped green peppers or 1/2 cup chopped red pepper
• 1/2 cup chopped celery
• 1 teaspoon creole seasoning
• 1/2 teaspoon dried leaf thyme
• 1/2 teaspoon ground paprika
• 1 teaspoon worcestershire sauce
• 1 dash ground black pepper
• 1/4 teaspoon salt
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 tablespoon tomato paste
• 1/2 cup chicken broth

Recipe

• 1 heat the butter and oil in a medium saucepan.
• 2 add the chopped onion, garlic, chopped celery and bell pepper; sauté until tender.
• 3 stir in all remaining ingredients.
• 4 simmer over low heat for about 10 minutes.
• 5 taste and adjust seasoning.
• 6 serve with fried green tomatoes or eggplant, or use with shrimp or other seafood.