Creole Shrimp, Chicken And Sausage Pasta

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 lb cooked fettuccine
• 3 tablespoons olive oil
• 1 lb peeled deveined raw large shrimp
• 1 lb chicken thigh, cut into bite sized oieces
• 7 teaspoons creole seasoning
• 1 lb andouille sausage
• 1/2 cup diced green pepper
• 1/2 cup diced yellow onion
• 1 tablespoon minced garlic
• 1/2 cup chicken stock
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese

Recipe

• 1 heat 1 tbs of olive oil over medium high heat in a large saute pan. season the shrimp with 2 teaspoons of the creole seasoning. place the shrimp in the pan and saute until almost done. remove the shrimp from the pan and set aside.
• 2 add 1 tablespoon olive oil to the pan. season the chicken pieces with 2 teaspoons of the creole seasoning. place the chicken in the pan and saute until done. remove the chicken from the pan and set aside.
• 3 place the remaining tbs of olive oil in the saute pan and onions and bell peppers. saute, stirring occasionally, until the onions are translucent, about 3 minutes. add the sausage and cook another minute.
• 4 add the garlic to the pan and saute for 30 seconds.
• 5 add the chicken stock to the pan and scrape pan to remove any browned bits that have formed in the bottom, about 30 seconds.
• 6 add the thyme, 3 teaspoons of creole seasoning and 1/2 tsp salt and cook for 2 minutes.
• 7 add the heavy cream to the pan and cook an additional 2 minutes.
• 8 return the shrimp and chicken to the pan. add the cooked pasta to the pan. continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. remove from the heat and add the basil and parmesan.