Ingredients
- Servings: 10
- 1/2 cup dill pickle, chopped fine
- 4 cups chicken, cooked and torn into small pieces
- 1 cup tomato, diced
- 1 cup green onion, diced
- 1 cup celery, diced
- 1 1/2 cups plain nonfat yogurt
- 2 tablespoons poppy seeds
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
Recipe
- 1 combine all ingredients.
- 2 keep chilled.
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