Chicken With Prosciutto

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 -2 tablespoon fresh sage, chopped
• 1/2 cup flour
• 1 -2 tablespoon olive oil
• 1 1/2 cups chicken broth
• 2 ounces prosciutto, thinly sliced,then julienned
• 2 teaspoons balsamic vinegar

Recipe

• 1 pound chicken breasts to approximately 1/2 inch thick.
• 2 sprinkle with chopped sage, then salt and pepper to taste.
• 3 dredge lightly in flour and set aside.
• 4 heat olive oil in large saute pan over medium high heat.
• 5 add chicken in single layer (do in batches if your pan is too small) and saute until lightly browned on bottom (about 3-4 minutes).
• 6 turn and cook on other side (another 3-4 minutes).
• 7 remove from pan and keep warm.
• 8 add broth to pan and deglaze.
• 9 add prosciutto and balsamic vinegar.
• 10 bring to a boil.
• 11 reduce heat.
• 12 return chicken to pan and simmer, uncovered, until sauce is reduced slightly and chicken is fully cooked (about 5 min).