Cresent Roll-chicken-cordon-bleu
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1 (8 ounce) package crescent rolls, refrigerated dough
- 8 (3 ounce) ham, sliced
- 4 (2 ounce) monteray jack cheese, slices, halved
- 8 frozen chicken breast tenders
Recipe
- 1 preheat oven to 375 degrees. spray baking sheet with cooking spray; set aside.
- 2 unroll crescent dough and seperate into 8 triangles. place 1 slice ham, 1 piece cheese and 1 chicken tender crosswise over pointed end of each triangle. roll dough around to enclose chicken. place seam-side down on prepared baking sheet.
- 3 bake 14 to 16 minutes or until golden brown. serve with ranch dressing or favorite dipping sauces, if desired.
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