Curried Shepherd's Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 6 potatoes, large and mashed with butter
• 2 cups tiny peas, defrosted
• 1 tablespoon oil
• 2 tablespoons garlic, chopped
• 3/4 cup onion, chopped
• 1 tablespoon curry powder (or to taste)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 lbs ground lamb
• 1/3 cup ketchup
• 3/4 cup chicken broth
• 1 teaspoon sugar

Recipe

• 1 mash the potatoes with butter and milk. season with salt & pepper.
• 2 brown the meat in a large skillet, and put in colander to drain.
• 3 heat the oil in a skillet and add the onions and garlic. cook, stirring occasionally until they are wilted. add the curry powder, cumin and coriander and cook briefly, stirring.
• 4 add the meat, salt, pepper, the ketchup, broth and sugar. cook, stirring occasionally, about 20 minutes.
• 5 put mixture into a baking dish and top with the defrosted frozen peas, then the mashed potato mixture. smooth over the top. dot with a tablespoon of butter. run the mixture under the broiler until it is golden brown.