chicken with tarragon sauce

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 chicken breasts, boneless,skinless
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3/4 cup shallot
• 1/4 cup brandy
• 1 cup chicken broth
• 1/2 cup heavy cream
• 4 teaspoons tarragon
• 2 teaspoons dijon mustard

Recipe

• 1 heat butter and olive oil in skillet, add chicken and brown on both sides, about 8 minutes total, remove to a plate add shallots, saute until softened, a few mins.
• 2 add brandy, scraping up bits, and reduce by half.
• 3 add chickenbroth, return chicken to skillet, cover and simmer 20 minutes, remove chicken add cream, tarragon and mustard, stirring, raise heat and cook until thickened, a few minutes.
• 4 serve over chicken.
• 5 add salt& pepper to taste.