Corn And Red Pepper Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 cups chopped red bell peppers
• 1 medium onion, thinly sliced
• 1 (14 1/2 ounce) can chicken broth
• 1 (10 ounce) package frozen kernel corn
• 3/4 teaspoon ground cumin
• 1/2 cup sour cream
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup toasted pine nuts

Recipe

• 1 in a 3-qt.
• 2 saucepan, cook bell pepper and onion in butter until tender.
• 3 add chicken broth, corn, and cumin, heating until mixture comes to a boil.
• 4 cover pan and simmer 20 minutes.
• 5 carefully puree soup in a blender or food processor and pour through a sieve into pan, pressing with a spoon or spatula to get all the soup; discard any pulp.
• 6 stir in sour cream until smooth.
• 7 add salt and pepper; check to taste.
• 8 reheat if necessary and serve in bowls garnished with toasted pine nuts.