Creole Chili

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 lb fresh shrimp
• 1 lb andouille sausage, finely diced
• 1/4 cup onion, chopped
• 1 cup chicken broth
• 1 (15 ounce) can green chilies, chopped
• 2 green onions, sliced
• 1 (15 ounce) can cannellini beans, undrained
• 1 teaspoon garlic powder
• 1/8 teaspoon ground red pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon cilantro
• blackening seasoning
• 2 tablespoons butter

Recipe

• 1 mix spices (except blackening seasoning) together to make spice blend.
• 2 heat oil in large saucepan over medium-high heat.
• 3 render sausage in oil for 5-7 minutes.
• 4 add onions; cook another 4-5 minutes.
• 5 stir in broth, green chilies and spice blend; simmer 15 minutes.
• 6 in a small pan melt butter for sauté. heavily coat shrimp with blackening seasoning and sauté in melted butter 2-3 minutes on each side.
• 7 stir in beans and shrimp, reserving a few shrimp for garnish. simmer 5 minutes.
• 8 top with onions.
• 9 garnish with monterey jack cheese and two blackened shrimp.