Curried Seafood Casserole
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 4 shallots, chopped
- 1 tablespoon curry
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup chicken broth, heated
- 1 pint half-and-half
- black pepper, freshly ground
- 1/2 teaspoon salt
- 1 lb crabmeat
- 1 lb shrimp, cooked, peeled, sliced lengthwise
Recipe
- 1 preheat oven to 325 degrees f.
- 2 saute shallots and curry in butter and blend in the flour.
- 3 add chicken broth, half and half, salt and pepper, stirring until smooth.
- 4 simmer to reduce slightly.
- 5 mix in the seafood.
- 6 place in buttered casserole dish and bake for 45 minutes.
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