Drew's Marinade And Tenderizer

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 tablespoon dry sherry (drinking kind-not cooking sherry)
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1/4 cup water
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon baking soda

Recipe

• 1 add all ingredients, except baking soda, and mix.
• 2 add baking soda and mix.
• 3 it will begin to froth, and that's normal.
• 4 place meat (beef, chicken, lamb, venison) in resealable plastic bag and refrigerate for 20 minutes up to several hours.
• 5 grill or stir-fry meats.
• 6 note: do not leave meat in marinade overnight, as it will soften and flavor meats too much.