Chicken With Wine And Olives

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 -6 bone-in skinless chicken pieces
• 4 garlic cloves, halved lengthwise
• 8 -10 shallots, peeled
• 1 teaspoon minced garlic
• 1/3 cup nicoise olive, pitted
• 2 cups dry wine
• 2 teaspoons herbes de provence
• 2 medium tomatoes, roughly chopped
• salt and pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 rinse chicken pieces and pat dry with paper towels. sprinkle with salt and pepper. heat oil and butter in a large skillet over medium-high heat. add chicken and brown on both sides, about 3-5 minutes per side. remove chicken from skillet and transfer to a 9 x 13 baking dish.
• 3 add shallots and garlic cloves to skillet and saute 1 to 2 minutes. add wine, scraping up any brown bits from the pan. add minced garlic, herbs and olives and simmer for 5 minutes. add tomatoes and simmer for 1 to 2 minutes more. pour wine mixture over chicken and cover with foil.
• 4 bake at 400 degrees for 35-40 minutes, turning chicken once.