Easy Red Enchilada Sauce

Total Time: 11 mins Preparation Time: 3 mins Cook Time: 8 mins

Ingredients

• 4 tablespoons bacon drippings
• 3 tablespoons chili powder
• 1 tablespoon cumin
• 2 tablespoons chicken bouillon
• 15 ounces tomato sauce
• 2 cups water

Recipe

• 1 heat bacon drippings in skillet on medium high.
• 2 add the chili powder and cumin. stir to incorporate with the bacon drippings.
• 3 cook, constantly stirring, until the spices become dark, almost burnt looking (make sure you watch close so it doesn't really burn!) this only takes about 1-2 minutes.
• 4 add tomato sauce and water, stir thoroughly.
• 5 reduce to medium-low, and allow to come to a slight bubble until thickened.