chicken with tarragon sauce

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 chicken breasts, boneless,skinless
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3/4 cup shallot
• 1/4 cup brandy
• 1 cup chicken broth
• 1/2 cup heavy cream
• 4 teaspoons tarragon
• 2 teaspoons dijon mustard

Recipe

• 1 heat butter and olive oil in skillet, add chicken and brown on both sides, about 8 minutes total, remove to a plate add shallots, saute until softened, a few mins.
• 2 add brandy, scraping up bits, and reduce by half.
• 3 add chickenbroth, return chicken to skillet, cover and simmer 20 minutes, remove chicken add cream, tarragon and mustard, stirring, raise heat and cook until thickened, a few minutes.
• 4 serve over chicken.
• 5 add salt& pepper to taste.

Chicken With Sour Cream - (pui Cu Smantana Acra)

Artichoke Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 boneless chicken thighs
• 1 lemon
• 1 can artichoke, hearts quartered
• flour for dredging chicken
• olive oil
• 1 small onion, sliced thinly
• salt and pepper

Recipe

• 1 heat oil in cast iron skillet.
• 2 sauté the onion until soft.
• 3 salt and pepper the flour and then dredge the chicken to coat.
• 4 add chicken to skillet and brown on both sides.
• 5 slice half the lemon in thin rounds and add to the skillet.
• 6 squeeze the juice of the remaining lemon over the chicken.
• 7 add the quartered artichokes and their juice to the pan.
• 8 cover and simmer for about 20 minutes.
• 9 serve with brown rice.
• 10 fast and tasty!

Dressed-up Deli Chicken (better Homes And Gardens)

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 4
• 1 (2 -2 1/2 lb) roasted deli chicken (pre-roasted, plain flavor)
• 1 cup mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired)
• 1/3 cup balsamic vinaigrette or 1/3 cup olive oil and vinegar dressing

Recipe

• 1 place the chicken on a platter.
• 2 sprinkle with 1/4 cup of the edible flowers and/or herbs.
• 3 slice chicken.
• 4 pass remaining herbs; sprinkle with salad dressing.
• 5 note: if roasted chicken is chilled, place it on a microwave-safe plate. loosely cover it with waxed paper. micro-cook on high (100 percent power) for 8 minutes. then prepare recipe as directed above.

Easy Potlikker

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 bunch collard greens
• 3 tablespoons butter
• 2 slices smoked bacon, chopped
• 1/2 small onion, diced
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 2 cups water
• 2 cups chicken stock (or vegetable broth)
• 1 teaspoon sugar
• 2 teaspoons cider vinegar
• 1/2 teaspoon fresh ground black pepper
• 1 dash salt (optional)

Recipe

• 1 remove the thick ribs from the collard greens. wash the greens thoroughly and chop coarsely.
• 2 melt 2 t butter in a pot over medium heat and add the bacon and onion. saute until bacon is almost done and onion is translucent, about 5 minutes. add the garlic and crushed red pepper flakes and saute for an additional 2 minutes.
• 3 add water and increase heat to high. bring to a boil. cover, turn heat to medium and simmer 30 minutes.
• 4 stir in the broth, sugar and vinegar into the pot and bring again to a boil. stir in the greens, allowing them to wilt a bit to make more room if necessary. simmer over medium-low heat, partially covered, about 50 - 60 minutes, or until tender. add additional stock or water if too much liquid boils away.
• 5 check for seasoning and add pepper and the remaining tablespoon of butter. add salt only if necessary (since the bacon and broth are salty). ladle greens with broth into bowls and serve with hot sauce and cornbread.

Chicken, Basted Deli Rotisserie Chicken On A Spit?

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (2 -3 lb) roasting chickens
• 2 teaspoons of miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.)
• 1 onion, cut into quarters
• 1 apple, cut into quarters
• 1 oranges, lemon, grapefruit or 1 lime
• string, to tie legs
• steel skewer

Recipe

• 1 wash chicken inside and out!
• 2 put 1/3 spices inside cavity along with the quartered onion and apple.
• 3 also try grapes,oranges,lemons,limes.any fruit that has plenty of juice.it will baste itself while cooking and turning.
• 4 pat dry and use the other 2/3's outside and rub into the chicken skin!
• 5 tie legs and put skewers where needed to keep firm on rod!
• 6 cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!

Chicken And Rice

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 pieces chicken
• 2 cups minute rice
• 2 (10 1/2 ounce) cans beef consomme
• 1/2 cup flour
• salt and pepper
• oil (for frying)

Recipe

• 1 salt and pepper chicken.
• 2 lightly flour chicken.
• 3 fry chicken until brown on both sides.
• 4 put rice in bottom of casserole dish.
• 5 place chicken on top of rice.
• 6 pour in beef consomme.
• 7 bake covered for 1 hour at 350 degrees or until chicken is done.