Jl's Cognac Chicken

Ingredients

• Servings: 1
• 1 skinless, boneless chicken breast half
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon seasoning salt
• 1/2 tablespoon vegetable oil
• 1/2 cup fresh sliced mushrooms
• 1 cup heavy whipping cream
• 1/2 cup brandy

Recipe

• cut chicken breast into 1 inch strips. season with garlic powder, black pepper, rosemary and seasoned salt. in a small skillet brown chicken strips in hot oil. remove from skillet and set aside.
• add mushrooms to skillet and saute for 3 to 4 minutes over medium high heat. when mushrooms appear slightly browned, add heavy cream and cognac, stirring constantly so that cream does not curdle.
• reduce sauce until desired consistency is reached. add chicken strips to skillet, stirring so that they are coated with sauce. cover and simmer for 3 to 4 minutes or until chicken is cooked through and no longer pink inside.