Cashew Chicken
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 tablespoon dark sesame oil
- 1 tablespoon canola oil
- 1 lb boneless skinless chicken breast, thinly sliced into 1-inch pieces
- 1 medium yellow onion, cut into 1/2-inch pieces
- 1 large red pepper, cut into 1/2-inch pieces
- 1 teaspoon garlic, minced
- salt, to taste
- pepper, to taste
- 1 1/2 tablespoons cornstarch
- 2 tablespoons chicken broth or 2 tablespoons water
- 1/2 cup roasted salted cashew pieces
- 3/4 cup cilantro leaf
- 1 cup chicken broth
- 1/4 cup light soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon chili paste
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic
Recipe
- 1 heat oils in large non-stick pan. saute chicken pieces along with onion and red pepper. lightly season chicken with salt and pepper while cooking. halfway through cooking chicken add 1 teaspoon minced garlic.
- 2 while chicken is cooking mix all sauce ingredients in small mixing bowl.
- 3 once chicken is cooked through add sauce ingredients to pan. bring to a boil.
- 4 mix corn starch and the 2 tablespoons of chicken broth or water in small bowl.
- 5 while stirring chicken mixture pour corn starch mixture into pan and bring back to a boil until thickened.
- 6 just before serving take the pan off of the heat and add the cashews and cilantro leaves. stir in until cilantro leaves are wilted.
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