Chef Tell's Cayman Jerk Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 lbs chicken breasts
• salt & pepper
• olive oil, for rubbing on chicken
• 1/2 cup scallion, cut in small pieces
• 1 small scotch bonnet pepper, chopped finely
• 1 tablespoon ground black pepper
• 6 garlic cloves, chopped
• 1 lime, zest of, grind (rind)
• 2 tablespoons sugar
• 1 tablespoon thyme
• 1 teaspoon allspice

Recipe

• 1 combine all ingredients in food processor and mix thoroughly.
• 2 rub the chicken with oil then sprinkle with salt & pepper.
• 3 next, generously coat chicken with jerk spice and grill until done (approx. 45 minutes to an hour).
• 4 serve over cayman style chow-chow.