Crunchy Chicken Salad Ii

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 (3 ounce) package top ramen oriental-flavor noodles
• 2 tablespoons sesame seeds
• 1/3 cup sugar
• 1/3 cup vinegar
• 4 tablespoons olive oil, divided
• 1/2 teaspoon pepper
• 2 1/2 cups boneless skinless chicken thighs, chopped
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 cup cashew pieces
• 4 medium green onions, sliced
• 1 (16 ounce) bag coleslaw mix
• 1 ear of corn, cooked and cut from cob

Recipe

• 1 toss chicken in flour/salt to coat and brown in 2 tablespoons olive oil until no longer pink. drain and set aside to cool. place corn with husk in place in the microwave on high for 4 minutes. allow to cool then cut from cob and set aside.
• 2 melt butter in 10-inch skillet over medium heat. stir in seasoning packet from noodles.
• 3 break the block of noodles into bite sized pieces and stir into the butter mixture.cook 2 minutes, stirring constantly.
• 4 stir in sesame seeds and cook and additional 2 minutes, stirring constantly.
• 5 in a large bowl, mix sugar, vinegar, the remaining 2 tablespoons of olive oil and pepper. add all remaining ingredients, the noodle mixture, corn and chicken. toss and refrigerate until chilled.