Crunchy Chicken Salad Ii
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 6
- 3 tablespoons butter
- 1 (3 ounce) package top ramen oriental-flavor noodles
- 2 tablespoons sesame seeds
- 1/3 cup sugar
- 1/3 cup vinegar
- 4 tablespoons olive oil, divided
- 1/2 teaspoon pepper
- 2 1/2 cups boneless skinless chicken thighs, chopped
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 cup cashew pieces
- 4 medium green onions, sliced
- 1 (16 ounce) bag coleslaw mix
- 1 ear of corn, cooked and cut from cob
Recipe
- 1 toss chicken in flour/salt to coat and brown in 2 tablespoons olive oil until no longer pink. drain and set aside to cool. place corn with husk in place in the microwave on high for 4 minutes. allow to cool then cut from cob and set aside.
- 2 melt butter in 10-inch skillet over medium heat. stir in seasoning packet from noodles.
- 3 break the block of noodles into bite sized pieces and stir into the butter mixture.cook 2 minutes, stirring constantly.
- 4 stir in sesame seeds and cook and additional 2 minutes, stirring constantly.
- 5 in a large bowl, mix sugar, vinegar, the remaining 2 tablespoons of olive oil and pepper. add all remaining ingredients, the noodle mixture, corn and chicken. toss and refrigerate until chilled.
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