Easy Butter Chicken Recipe
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 2 kg chicken pieces
- 125 ml yoghurt (plain)
- 1 teaspoon ginger (chopped)
- 1 teaspoon crushed garlic
- 1 teaspoon crushed black pepper
- 60 ml butter
- 1 tablespoon cooking oil
- 320 ml fresh cream
- 1 teaspoon pepper
- 2 tablespoons lemon juice
- 320 ml tomato puree
- 1 teaspoon salt
- 1 1/2 teaspoons red chili powder
Recipe
- 1 mix yoghurt, oils ginger/garlic, ½ of lemon juice and spices.
- 2 smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
- 3 grill until brown.
- 4 sauce :.
- 5 add the rest of the lemon juice to the tomato puree.
- 6 then add the butter and any left over marinade of the chicken.
- 7 blend over heat.
- 8 just before serving add the fresh cream to the sauce & simmer until sauce thickens.
- 9 place chicken on a platter and spread with sauce.
- 10 serve hot, either over rice or naan (indian flat bread).
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