Easy Butter Chicken Recipe

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 kg chicken pieces
• 125 ml yoghurt (plain)
• 1 teaspoon ginger (chopped)
• 1 teaspoon crushed garlic
• 1 teaspoon crushed black pepper
• 60 ml butter
• 1 tablespoon cooking oil
• 320 ml fresh cream
• 1 teaspoon pepper
• 2 tablespoons lemon juice
• 320 ml tomato puree
• 1 teaspoon salt
• 1 1/2 teaspoons red chili powder

Recipe

• 1 mix yoghurt, oils ginger/garlic, ½ of lemon juice and spices.
• 2 smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
• 3 grill until brown.
• 4 sauce :.
• 5 add the rest of the lemon juice to the tomato puree.
• 6 then add the butter and any left over marinade of the chicken.
• 7 blend over heat.
• 8 just before serving add the fresh cream to the sauce & simmer until sauce thickens.
• 9 place chicken on a platter and spread with sauce.
• 10 serve hot, either over rice or naan (indian flat bread).