Cashew Chicken (kai Phat Met Mamuang Himaphan)

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 400 g chicken breasts
• 100 g cashews
• 1/3 cup red bell pepper
• 4 stalks green onions
• 2 garlic cloves
• 1/3 cup ketchup
• 1 tablespoon oyster sauce
• 1 tablespoon vinegar
• 1 onion
• 4 tablespoons oil

Recipe

• 1 wash and dice chicken, pepper, green onion, onion.
• 2 cut the part of green onion to small pieces and cut about 1 inch the green part.
• 3 dice onion.
• 4 marinade chicken with 2 tbs of oyster sauce for 30 minutes.
• 5 fry chicken with 2 tbs of oil until the chicken has no pink anymore.
• 6 take it out and leave it and drain all the liquid.
• 7 mix the sauce, mix ketchup, the rest of oyster sauce and vinegar in a bowl.
• 8 fry garlic with 2 tbs of oil until golden do not burn. add onion fry for about 1 to 2 mins, add cashew.
• 9 add chicken and pepper.
• 10 add sauce.
• 11 then add green onion.
• 12 serve with rice.