Cashew Chicken With Plum Sauce

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons cornstarch
• 1 1/4 cups plum jam or 1 1/4 cups preserves
• 1/2 teaspoon accent seasoning
• 2 drops red food coloring
• 1 1/2 cups water
• 1/2 cup chopped cashews
• 2 cups steamed rice
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 slice fresh ginger, thin slice, dime-size
• 1 sliced garlic clove, thin slice
• 1/2 teaspoon salt
• 2 broiler chickens, cut in serving pieces
• 1 tablespoon oyster sauce

Recipe

• 1 combine cornstarch and plum jam in saucepan, stirring until smooth as possible.
• 2 crush together thoroughly ginger and garlic with salt.
• 3 add this to plum mixture along with water, oyster sauce, soy sauce, vinegar, accent, and red food coloring.
• 4 cook sauce over low heat, stirring constantly, until it is thickened.
• 5 arrange broiled chicken in a single layer on a large heat-proof platter.
• 6 cover chicken pieces completely with the sauce and sprinkle them generously with chopped cashews.
• 7 heat the chiken in oven at 350 until hot.
• 8 serve with rice.