Cashew Chicken
Total Time: 55 mins
Preparation Time: 35 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 1 boneless skinless chicken breast (about 10 oz, cut into small cubes)
- 1/2 cup cashew nuts
- 1 small green bell pepper (cut into small square pieces)
- 5 slices ginger
- 1/4 onion (cut into small square pieces)
- 1 teaspoon baking soda
- 1 teaspoon cornflour
- 1/2 teaspoon rice wine
- 1/2 tablespoon oyster sauce
- 3/4 teaspoon soy sauce
- 3 tablespoons water
- 3 dashes pepper powder
- 1/2 teaspoon sugar
- 1/2 teaspoon rice wine
- 1/8 teaspoon sesame oil
- salt
Recipe
- 1 marinate the chicken meat with the baking soda for 15-20 minutes, then rinse the chicken thoroughly.
- 2 pat the chicken meat dry and marinate with the cornflour and rice vinegar and set aside for 15 minutes.
- 3 mix the sauce together and set aside.
- 4 heat up a wok (or non stick pan) with 1 tbsp of cooking oil and stir fry the chicken meat until it is half cooked. (colour turns slightly ). set aside.
- 5 add another 1 tbsp of cooking oil into the wok and add in the ginger slices,bell pepper and onion.
- 6 sir-fry until you can only smell the peppery aroma from the green peppers than add the chicken meat.
- 7 add in the cashew nuts and do a few quick stirs.
- 8 add in the sauce and stir continuously until the chicken meat is cooked and well coated with the sauce.
- 9 add salt to taste. best served hot with steamed rice. you can also add some beans if you like.
No comments:
Post a Comment