Cashew Chicken

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 boneless skinless chicken breast (about 10 oz, cut into small cubes)
• 1/2 cup cashew nuts
• 1 small green bell pepper (cut into small square pieces)
• 5 slices ginger
• 1/4 onion (cut into small square pieces)
• 1 teaspoon baking soda
• 1 teaspoon cornflour
• 1/2 teaspoon rice wine
• 1/2 tablespoon oyster sauce
• 3/4 teaspoon soy sauce
• 3 tablespoons water
• 3 dashes pepper powder
• 1/2 teaspoon sugar
• 1/2 teaspoon rice wine
• 1/8 teaspoon sesame oil
• salt

Recipe

• 1 marinate the chicken meat with the baking soda for 15-20 minutes, then rinse the chicken thoroughly.
• 2 pat the chicken meat dry and marinate with the cornflour and rice vinegar and set aside for 15 minutes.
• 3 mix the sauce together and set aside.
• 4 heat up a wok (or non stick pan) with 1 tbsp of cooking oil and stir fry the chicken meat until it is half cooked. (colour turns slightly ). set aside.
• 5 add another 1 tbsp of cooking oil into the wok and add in the ginger slices,bell pepper and onion.
• 6 sir-fry until you can only smell the peppery aroma from the green peppers than add the chicken meat.
• 7 add in the cashew nuts and do a few quick stirs.
• 8 add in the sauce and stir continuously until the chicken meat is cooked and well coated with the sauce.
• 9 add salt to taste. best served hot with steamed rice. you can also add some beans if you like.