Egg Flower Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 14 ounces plum tomatoes, 1 can
• 1 tablespoon light soy sauce
• 1 pint chicken stock
• 1 egg, lightly beaten
• 2 spring onions, chopped finely

Recipe

• 1 drain and chop tomatoes and reserve juice.
• 2 bring soy sauce, tomato juice and stock to the boil.
• 3 add tomatoes and half the spring onions and cook for 2 minutes.
• 4 dribble beaten eggs in gradually.
• 5 serve immediately, sprinkled with remaining spring onions.