Cheyanne's Chili Sauce Chicken

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 8 boneless skinless chicken thighs
• 12 ounces chili sauce
• 1/3 cup chicken broth
• 1/4 cup olive oil
• 10 garlic cloves, minced
• 4 1/2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 combine all ingredients except the chicken in a medium bowl.
• 2 reserve 1/3 cup of the marinade and set aside.
• 3 place the chicken in a zip-lock and pour marinade over it.
• 4 seal and refrigerate for 2 hours.
• 5 grill 10-15 minutes on each side over med-high heat, basting with the reserved marinade.