Chicken Fried South Of The Border Sirloin Steaks

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup milk (or 1/2 cup evaporated milk and 1/2 cup cold water)
• 4 large steaks
• 3/4 cup olive oil
• 1 cup flour
• 1/2 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground red chili pepper

Recipe

• 1 in large flat pan, pour milk, add steaks.
• 2 preheat oil in large frying pan.
• 3 turn over the steaks so both sides are coated with milk. then drain.
• 4 in large flat pan or plate, add flour, salt, cumin and chili pepper. stir to mix.
• 5 coat each steak with flour mixture both sides.
• 6 fry medium high heat until coating is medium to yellow brown. turn once until both sides are nice and brown.
• 7 you may have to add more oil depending on the size of the steaks.
• 8 note: you can use the soaking milk and the balance of the flour mixture to make a gravy if you wish, just add more milk, flour, other seasonings as you wish; and wisk until bubbling.