Chicken Gizzard Casserole
Total Time: 3 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 3 hrs
Ingredients
- Servings: 4
- 2 lbs chicken gizzards
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 onions, sliced
- 4 garlic cloves, minced
- 1 cup wine
- 1 cup tomato sauce
- 1 tomato, seeded, peeled, and chopped
- 1 teaspoon salt
- pepper, to taste
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon marjoram
- 1/2 teaspoon rosemary
- 1/2 cup chicken broth
Recipe
- 1 brown gizzards in oil and butter.
- 2 add onions and garlic and brown.
- 3 add wine and tomato sauce, stir and cook 2 minutes.
- 4 add tomato and rest of seasonings.
- 5 simmer covered for 1-1/2 hours.
- 6 add chicken broth and cook 1-1/2 hours more.
- 7 serve over rice or buttered noodles, unless you are gluten sensitive, of course. it might do well with something like quinoa, but i haven't tested that.
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