Chicken Green Bean And Walnut Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 4 cups cut green beans (i use canned)
- 2 cups diced cooked boneless skinless chicken breasts (i get precooked at von's. saves time.)
- 1/4 cup fresh parsley, chopped
- 1 (4 ounce) package of chopped walnuts, lightly toasted (be very careful not to burn them)
- 2 tablespoons balsamic vinegar (or more to taste)
- 2 teaspoons olive oil
- salt and pepper
Recipe
- 1 flop the beans, chicken, parsley, and nuts in a large bowl.
- 2 whisk together the vinegar, oil, salt, and pepper in a small bowl.
- 3 pour the dressing over the beans and chicken mixture and toss well.
- 4 stash it in the fridge for a couple of hours to allow the flavors to meld.
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