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Saturday, May 23, 2015

Chicken Green Bean And Walnut Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 4 cups cut green beans (i use canned)
  • 2 cups diced cooked boneless skinless chicken breasts (i get precooked at von's. saves time.)
  • 1/4 cup fresh parsley, chopped
  • 1 (4 ounce) package of chopped walnuts, lightly toasted (be very careful not to burn them)
  • 2 tablespoons balsamic vinegar (or more to taste)
  • 2 teaspoons olive oil
  • salt and pepper

Recipe

  • 1 flop the beans, chicken, parsley, and nuts in a large bowl.
  • 2 whisk together the vinegar, oil, salt, and pepper in a small bowl.
  • 3 pour the dressing over the beans and chicken mixture and toss well.
  • 4 stash it in the fridge for a couple of hours to allow the flavors to meld.

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