Chicken Lamb Adobo (philippines)

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 5 cloves garlic, crushed
• 1/4 cup vinegar
• 1/4 cup soy sauce
• 5 tablespoons worcestershire sauce
• 1 cup water
• 1/4 kg chicken, cut into serving size
• 1/4 kg lamb, cut into cubes
• salt
• peppercorn
• brown sugar, to taste

Recipe

• 1 mix all the spices and water.
• 2 (including salt, pepper corn, etc.).
• 3 marinate the chicken and lamb in the mixture for about an hour.
• 4 bring to a boil then simmer until meat is tender.