Chicken Or Lamb Curry

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups cooked chicken (pick your meat) or 1 1/2 cups cooked lamb (pick your meat)
• 4 hard-boiled eggs (chopped)
• 4 tablespoons butter
• 1 onion (chopped)
• 4 tablespoons flour
• 2 cups chicken broth
• salt (to taste)
• pepper (to taste)
• cayenne (to taste)
• 2 teaspoons curry powder (start with 2 tsp, then add more to taste)

Recipe

• 1 melt the butter in a saucepan over medium heat.
• 2 add the chopped onion.
• 3 add the flour.
• 4 stir until smooth and bubbly.
• 5 remove the saucepan from the heat (leave your burner on).
• 6 add the chicken broth.
• 7 return saucepan to the burner and stir constantly until boiling and thickened.
• 8 add salt, pepper, cayenne, and 2 tsp curry powder to start, then adjust to taste.
• 9 add in your chicken and hard boiled eggs.
• 10 lower to a simmer and let the flavors meld for a few minutes. you can simmer on extra low for as long as you like, just stir is occasionally.
• 11 serve over rice.