Chicken Pockets

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 (6 1/2 ounce) packages betty crocker pizza crust mix
• 1 cup hot water
• 1 egg
• 3 tablespoons ice water
• 1 (8 ounce) package morningstar farms meal starters chicken strips, diced
• 2 tablespoons water chestnuts, drained & diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1/4 cup mayonnaise
• 1/4 cup better than sour cream
• 1/4 teaspoon rosemary
• 1/4 teaspoon thyme
• 1/4 teaspoon black pepper
• 1 dash salt

Recipe

• 1 preheat oven to 350°f.
• 2 mix the pizza crust mix with hot water in a medium sized bowl and set aside.
• 3 in another bowl, add all of the filling ingredients and mix well.
• 4 cut the dough into 6 equal parts and roll each into a 7" circle. add 3 spoonfulls of mix into the center of the dough. fold the dough over into a semi-circle. pinch closed.
• 5 in a small bowl mix the egg and cold water to make a egg wash. brush each chicken pocket with the egg wash and bake for 20-25 minutes.
• 6 enjoy!