Chicken Posole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 2 medium onions, chopped
• 8 garlic cloves, minced
• 1/3 cup tomato paste
• 3 tablespoons chili powder
• 1 teaspoon dried oregano
• 4 (14 1/2 ounce) cans reduced-sodium chicken broth
• 4 (15 ounce) cans hominy, drained
• 6 3/4 cups shredded cooked chicken (2 pounds) or 6 3/4 cups turkey meat (2 pounds)
• coarse salt
• pepper
• avocado
• thinly sliced radish
• crumbled tortilla chips (optional)

Recipe

• 1 heat oil in a 5-quart saucepan over medium heat. add onions; cook until translucent, 3 to 5 minutes. add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
• 2 add 4 cups water, broth, and hominy. bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
• 3 stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. cook until heated through. (when freezing, cool completely before transferring to airtight containers.)
• 4 to serve, divide among bowls, and garnish as desired.